01🥢
Pro move
Start the stir-fry with it
1/4 tsp hits the hot wok before anything else — it blooms in the oil so every bite carries the chili, not just the top. Add more for real heat.
Small-batch Thai chili oil
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Any meal
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Our chili oil is made with real, natural stuff — sun-dried chilies 🌶, toasted garlic, nothing weird. Spoon it on anything you cook 🥄 and take full credit.
We make small-batch Thai chili oil because big-batch tastes like nothing. No funny business — we're ending boring food.
01
Poured hot by hand, from a family recipe. No conveyor belts. No autopilot. Every jar numbered.
02
Three ingredients: sun-dried Thai chilies, premium oil, toasted garlic. That's the whole list.
03
Nothing in the jar you can't pronounce. If it reads like a chemistry project, it's not Bangkok Blaze.
04
Plant-based heat that plays nice with your diet and acts up on your noodles.
∞
Choose yourBatch
Every jar is 4oz of small-batch Thai heat.
One jar
first taste
Bold entry. Full flavor.
No commitment issues.
No commitment issues.
1 × 4oz jar · Canada-wide shipping
Best seller
Two jars
Two jars
one for the pantry
One for now. One for backup.
Save $4.99.
Save $4.99.
2 × 4oz jars · $29.98
Best value
Three jars
Three jars
free shipping
Free shipping unlocked.
Save $9.98. Zero restraint.
Save $9.98. Zero restraint.
3 × 4oz jars · $44.97
🌶️
Small batches
We make small-batch chili oil because big-batch tastes like it was made by a spreadsheet. Constant tasting, slow pours, numbered jars.
Real ingredients
Real chilies. Real garlic. No powders, no syrups, no shortcuts. Chilies get sun-dried, garlic gets toasted, everything by hand.
How hot is it?
🔥
Bangkok Blaze
This is where we live. Serious sun-dried Thai heat — measured in drops, not spoons.
MILDMEDIUMBOLDBLAZE
Pairs with everything
Tap-worthy proof, spoon sizes included.
Eggs
Pro tipA drop or two over a runny fried egg, right before serving. Let the oil pool into the yolk.
Noodles & ramen
Spicy warningA little goes a long way — this is real Thai heat. Start with a drop, stir, then add more if you dare.
Dumplings
Pro tip2 parts soy, 1 part rice vinegar, 1 drop of Blaze — that's all the heat it needs. Stir and dunk.
Fried rice
Pro tipDay-old rice + one egg + 1/4 spoon of Blaze. Best five minutes of your week.
An ingredient · not just a topping
Your secret weapon
in the kitchen
It's a finishing oil — but it earns its keep in the pan too. A little goes a long way, so start small and build the heat to taste.
02🍗
Set & forget
Whisk it into marinades
1/4 tsp in the marinade soaks deep into chicken, tofu, shrimp or steak overnight. Taste, then dial it up before it cooks.
03🥪
10 seconds
Instant spicy mayo
Stir 1/4 tsp into a scoop of mayo — instant spicy sauce for burgers, sandwiches and sushi. Kick it up to taste.
04🍳
Breakfast hack
Fry your eggs in it
Crack the egg straight into 1/4 tsp of hot Blaze instead of butter — lacy, crispy, spicy edges. Best breakfast going.
05🔥
Finish strong
Swirl into a pan sauce
Off the heat, swirl 1/4 tsp into the pan drippings for a glossy, spicy finish — or brush it over grilled meat as a glaze.
06🍜
Start small
Stir it into broth
1/4 tsp per bowl turns flat ramen, pho or soup into real depth and heat. Add another dab if you dare.
🌶️ A little goes a long way — start small, then add to taste
Got a way you cook with Blaze? Tag @bangkokblaze and we'll feature it →
Bangkok Blaze in action
Ways to Blaze
@bangkokblaze
POV: ramen night
Drizzle it on
Chili oil for pho
Tap a video for sound · follow @bangkokblaze for serving ideas
People are obsessed
Aislinn Pingol
My new favorite chili oil
Order came quickly and well packaged. Sauce is super spicy, and has a delicious chili and garlic undertone. A little goes a long way.
★★★★★
Verified purchase
Joline L Sequeira
Anything and everything
If you like spicy, this is for you! Such a flavourful chilli oil! You can put it on anything and everything. Highly recommend!
★★★★★
Verified purchase
Maria N.
Absolutely top tier
I've had every spicy condiment you can think of. A little goes a long way — perfect for real spicy lovers!
★★★★★
Reggie Merluza
Spicy with a nice kick
Love it! Spicy with a nice kick!
★★★★★
Angeli Joya
Tastes amazing
Great product — tastes amazing!
★★★★★
Verified purchase
Fair questions
Very spicy — a solid 4 out of 5. Real Thai heat that means it, with toasted garlic depth underneath. Not for beginners, but it's flavor first, not just burn.
Three ingredients: sun-dried Thai chilies, premium canola oil, toasted garlic. No preservatives, vegan friendly. Contains garlic.
Once opened, it lasts 12 months — just keep the chilies under the oil. Most jars don't survive anywhere near that long.
Canada-wide today with 1–2 day dispatch. US shipping is coming — join the Blaze Club to hear first.
Bangkok Blaze Chili Oil★ 4.8 · From $14.99 CAD · Free shipping on 3